Sangria — a wonderful Spanish trick (among others) for making bad to decent wine palatable, and even, really damn good. Take fruit, soak overnight in rum/brandy/your-favourite-hard-liquor, add copious amounts of red wine, serve on a balcony/patio in summer. Made poorly, you’ve got a weird fruit juice-y thing that’s still quite drinkable, made well, you’ve got [...]
Filed under: Mixed, Recipe, Traveling, Wine | Tagged: apples to apples, asians, backpacking, France, fruit, Nice, sangria | Leave a Comment »
