Soda Italiana Nueva

I wonder if that’s grammatically correct Italian? There’s basically no chance, actually. But whatever.

Sometimes I like to drink things that are neither alcoholic, hot, nor tap water — weird, I know. There aren’t a whole lot of liquids that fill that bill, especially since I stopped drinking soda in college. At the time, it was mostly because I wanted to keep having teeth and a functioning pancreas, but since then my palate has shifted enough that I don’t really have much of a sweet tooth anymore.

I do drink fruit juice, but most of it is either too expensive or too sweet/mostly apple juice. Trader Joe’s sells some excellent juices and cocktails, and it would take an entire entry to even provide a respectable cross-section. I’ll save that for another time and just cut to the chase.

  • 1 part Trader Joe’s 100% Pomegranate Juice (it comes in a glass bottle and will stain anything. You could drink certain other brands but they tend to cost about twice as much.)
  • 1 part sparkling water (if you have to ask what flavor, you’re doing it wrong)

That’s it.

In my opinion, it’s a great combination. It’s not too sweet, it’s a lot lighter than straight pomegranate juice, and, unlike pretty much everything that calls itself “juice” these days, I don’t mind thinking about what’s in it. I’ve been drinking this with dinner the last couple of nights, and it really hits the spot. I’m sure it would work just as well with (real) cranberry or blueberry juice, too.

Of course, it would probably be alright with gin or maybe vodka in it, too. Hmm…


Sangria. In a French monastery. With Chinese-Canadians.

Sangria — a wonderful Spanish trick (among others) for making bad to decent wine palatable, and even, really damn good. Take fruit, soak overnight in rum/brandy/your-favourite-hard-liquor, add copious amounts of red wine, serve on a balcony/patio in summer. Made poorly, you’ve got a weird fruit juice-y thing that’s still quite drinkable, made well, you’ve got a potent delicious substance that’ll keep you going back for more, even though you know how quickly it’ll knock you off your feet, because you know how much alcohol is in that innocent-looking pitcher. Recipes and a story, after the jump!

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